I really want to get to the bottom of why I really dislike mashed potatoes that aren't freshly made. For how much a person absolutely LOVES mashed potatoes, if its not fresh from the pot I can't eat them! I'm talking leaving it out for an hour! If they get below the temperature of where they are smooth and hot...it just doesn't taste right again.
I find it absolutely disturbing because I always want left overs but am constantly disappointed. This must be resolved.
Today was a good day....aside from eating last night's mashed potatoes.
I just add more butter, nuke, stir and enjoy as they clog my arteries. I have found the key to truly sinful taters is Lawry's seasoned salt. Accept no generics!
ReplyDelete-Gayle :)
I've thought about adding butter...but that takes so much work lol I just wanna enjoy them again without having to do anything to them. I shall give it all a shot next time *sigh*
ReplyDeleteHeat up some butter, freshly minced Garlic, sliced onions. Once it is sizzling, add the leftover smashed taters and fry em up! Now thats worth clogging the arteries over!
ReplyDeleteYUM! LOL
Let go of the "old" mashed memories and create some "new and improved" mashed memories!
xoxo