Chocolate bricks

Dear makers of gluten free brownie mix,

I know life as a formulator of all things that should be flour filled....flourless, is frustrating, complicated and confusing. But can you please try not to make brownies taste like chocolate flavored cardboard and feel like a mortar layered brick wall resting in your stomach?

I'm fairly certain last week's batch of brownies has taken a semi permanent residency in my digestive track and it has signed at least a 5 year lease.

I know us gluten free folk are annoying, but alas, we are still people, and we still enjoy chocolaty snacks.

Thank you in advance for all your efforts.

Sincerely,

Kujo